The Royal Family of Fruits

Durian - The King of Fruit:

Durian is known as the King of Fruits. The Durian is highly coveted for its nutritional benefits and heavenly taste. By appearance, Durian is a spiky, green fruit. By smell, its odor is legendary and has led to public bans of just its presence in some communities. But Durian`s taste is the kind that has inspired people to defy these bans and make great efforts to sneak this wonderful fruit wherever they go.

Durian is known as a yang fruit, often credited with warming qualities. In the lands to which it is native, Durian is believed to match perfectly with the Mangosteen. Not only does Mangosteen provide the nutritional complement to Durian, but it also is said to neutralize that infamous odor.

The Mangosteen - The Queen of Fruit:

Known as the Queen of Fruit, the Mangosteen grows almost exclusively in tropical Southeast Asia. The dark purple, tangerine-sized fruit is characteristically topped with a distinctive crown of leaves. It is sought-after not only for its spectacular flavor, but its unique nutritional benefits.

The Mangosteen is known as a yin fruit, often credited with cooling properties. In Asian culture, the Mangosteen is believed to work in perfect harmony with the Durian. While the Durian serves as the ultimate nutritional accompaniment to the Mangosteen, the Mangosteen counter balances the unpleasant scent of the Durian.

Acai Berry - The Exotic Brazilian Superfruit

This fragile berry was virtually unknown outside of South America until recent years. It is now admired in North America for its tangy flavor and antioxidant-packed power. With an abundance of nutritional and medical research revealing the power of the Acai Berry, it has been commonly called a "super fruit".

Blueberry - The North American Superfruit

Indigenous to North America, the nutrient-packed Blueberry has now been cultivated around the world in Europe, Australia, New Zealand, South Africa and South America. Known for its antioxidant power, the small, crown-topped berries grow on flowering shrubs and have become almost essential in North American cuisine.

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